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1 Provençal Recipe Salami (~6oz)- all beef in pork casing (shelf stable- refrigeration in an airtight package recommended for long term storage)
This salami, redolent with light, bright, herbal tones and reminiscent of the lavender fields of Provence, is made of pure Randall Lineback (in a pork casing). Painstakingly cured over the course of a month, it features a delicate blend of long pepper, lemon zest, mace, and lavender. The flavor is both deep and bright, with the light and subtle aromatics of lavender taking center stage.
No need to remove the casing. Simply slice thin and enjoy. For something a little different: shave or grate over a salad for a little umami kick.