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1 Chajari Recipe Salami (~6oz)- beef & pork fat in pork casing (please refrigerate)
This aromatic salami, from a small town in Argentina that was settled by Italians, has subtle notes of garlic, nutmeg, cloves, and cinnamon. Every now and then a whole peppercorn will burst into flavorful view, adding a bit of bright spice to the mix.
No need to remove the casing. Simply slice thin and enjoy. For something a little different: shave or grate over a salad for a little umami kick.