1 lb Package Thin-Cut Scallopini Steaks (4-5 slices), frozen
The ORIGINAL Randall Lineback scallopini is back! Skewers! Fajitas! Chicken Fried Steak! Saltimbocca or Piccata! These versatile little steak slices are the Swiss Army Knife of Randall Lineback cuts. As a shoulder cut, they are super flavorful. We recommend you tenderize with a meat mallet, but it's not necessary. Unlike every other Randall cut, aim for medium for tenderness.
Our favorite approach: lightly hammer the steak, cut each steak into 3 strips (cutting across the grain), skewer, baste with a bit of marinade, and toss on a searing hot grill for a minute each side. Talk about fast-food efficiency in a Slow Food, heritage package! Into comfort food? This is GREAT for Chicken Fried Steak (there's even a keto version!).
See our RECIPES PAGE for more cooking suggestions
