Sous Vide

Sous Vide takes all the stress & guesswork out of cooking the perfect steak. Here are our recommended cuts for sous vide preparations. Remember to pat your Randall dry after the sous vide & crack a bit of salt on to ensure a nice sear-- whether you choose to brown on the stovetop or on the grill.
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Randall Lineback Ribeye Steaks (Boneless)

$27.00
$27.00

Randall Lineback Tenderloin Petite Medallions

from $15.00
from $15.00
$15.00

Randall Lineback Bavette Steak

$16.00
$16.00

Randall Lineback NY Strip Steaks (Boneless)

$23.00
$23.00

Randall Lineback Ribeye Tomahawk Chops

from $50.00
from $50.00

Randall Lineback Flank Steak

$16.00
$16.00

Randall Lineback Tenderloin (Whole, Trimmed)

from $72.00
from $72.00
Sale

Randall Lineback Tri-Tip Steak (SINGLE)

from $9.75
from $9.75
$13.00

Randall Lineback Pastrami

$10.99
$10.99

Randall Lineback Porterhouse Steak

$30.00
$30.00

Randall Lineback Flat Iron Steak

$11.00
$11.00

Randall Lineback Tenderloin Steaks (Filet Mignon)

$29.00
$29.00

Randall Lineback Coulotte (Picanha) Steak (SINGLE PACK)

from $18.00
from $18.00

Randall Lineback Top Sirloin Roast

from $14.00
from $14.00
Sale

Randall Lineback Demi Glace

$10.99
$10.99
$19.99
Sold Out

Randall Lineback T-Bone Steak

$23.00
$23.00

Randall Lineback Sirloin Steaks

$15.00
$15.00
$15.00
Sale

Randall Lineback Beef Tallow

$6.99
$6.99
$10.99

Randall Lineback Striploin End Roast (Boneless)

$26.00
$26.00