Sous Vide

Sous Vide takes all the stress & guesswork out of cooking the perfect steak. Here are our recommended cuts for sous vide preparations. Remember to pat your Randall dry after the sous vide & crack a bit of salt on to ensure a nice sear-- whether you choose to brown on the stovetop or on the grill.
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Randall Lineback Bavette Steak

Regular Price
$16.00
Sale Price
$16.00
Regular Price
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per 

Randall Lineback NY Strip Steaks (Boneless)

Regular Price
from $18.00
Sale Price
from $18.00
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per 

Randall Lineback Ribeye Steaks (Boneless)

Regular Price
from $22.00
Sale Price
from $22.00
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per 

Randall Lineback Ribeye Tomahawk Chops

Regular Price
from $32.00
Sale Price
from $32.00
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per 

Randall Lineback Tenderloin Petite Medallions

Regular Price
from $24.00
Sale Price
from $24.00
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per 

Randall Lineback Short Ribs (Boneless)

Regular Price
$19.00
Sale Price
$19.00
Regular Price
Unit Price
per 

Randall Lineback Tenderloin (Whole, Trimmed)

Regular Price
from $72.00
Sale Price
from $72.00
Regular Price
Unit Price
per 
Sale

Randall Lineback Pastrami

Regular Price
$17.99
Sale Price
$17.99
Regular Price
$19.99
Unit Price
per 

Randall Lineback Porterhouse Steak

Regular Price
$30.00
Sale Price
$30.00
Regular Price
Unit Price
per 

Randall Lineback Sirloin Steaks (Center-Cut)

Regular Price
$15.00
Sale Price
$15.00
Regular Price
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per 

Randall Lineback Tri-Tip Steak

Regular Price
from $21.00
Sale Price
from $21.00
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per 

Randall Lineback Flank Steak

Regular Price
from $10.50
Sale Price
from $10.50
Regular Price
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per 

Randall Lineback Coulotte (Picanha) Steak

Regular Price
from $19.00
Sale Price
from $19.00
Regular Price
Unit Price
per 

Randall Lineback Top Sirloin Roast

Regular Price
from $15.90
Sale Price
from $15.90
Regular Price
Unit Price
per 

Randall Lineback Flat Iron Steak

Regular Price
$11.00
Sale Price
$11.00
Regular Price
Unit Price
per