Events, Classes, & Tastings
June 25, 2022
Dinner & Cooking Class:
Umbria Region Food & Wine Featuring Randall Lineback
Join Lucia & Chef Daniele Catalani for a 4-Course Dinner Cooking Class redolent of the flavors of the Umbria region of Italy and featuring Randall Lineback beef. We'll start with Polpette (Randall Lineback meatballs), then nosh on Duck Prosciutto Carbonara. Our main course will be Randall Lineback Tr-Tip Steaks. Dessert is Torcolo with orange crema. Learn to DIY these delicious dishes at home all while sipping on Prosecco and learning about the Randall Lineback breed and our goings on at Chapel Hill Farm!
WHERE: Toscana Market, DC (414 K St NW, Washington 20001)
WHEN: June 25, 4:00-6:00pm
COST: $105/ticket ENTER CODE "CHF15" to SAVE 15%!
October 16, 2021
Farmer & Butcher Event:
Grind Your Own Burger & More!
Join Lucia & Augustin as they talk and walk you through different grinds to become a true burger master. A Randall Lineback charcuterie plate will help keep you nourished during the grinding demo, then you'll build and cook your own burgers to taste. We'll also do a demo on cooking the perfect Randall Lineback steak! Includes beer pairings as we make our way through the menu.
WHERE: Toscana Market, DC (414 K St NW, Washington 20001)
WHEN: October 16, 6:00-8:00pm
COST: $95/ticket
