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BETHESDA CENTRAL FARM MARKET
Meet the Farmer!
Sunday, Oct 22: 9am-1:30pm
Join Lucia at the MeatCrafters booth to taste delicious Randall products and chat beef! We'll have a stocked cooler and fun sales happening, so come by and say hello! You can also pre-order for pickup! <SHOP NOW>
The Bethesda Central Farm Market is a wonderful spot to spend some happy hours on a fall Sunday, so bring that shopping bag and prepare to stock it with all kinds of treats from local producers!
Join us! Root to Table is a place where a four-hour festival celebrating local food and drink doubles as a fundraiser, supporting local programs that target food access and equity in the Blue Ridge community.
Guests will enjoy culinary demonstrations, a tour of the historic home with the history of Audley Farm, and even enjoy a conversation with young George Washington. They will also enjoy the "Great Chefs Table," where some of the regions top chefs will explore a universe of local proteins and produce. Relax and listen to a bluegrass band, surrounded by talented chefs, local producers, and all-around passionate people.
Lucia will be there, talking beef & hobnobbing. Randall Lineback will be featured on various tables, so come on by. Eat amazing food in the gorgeous setting of Audley farm all while supporting a meaningful cause!
This Friday (5/5), our new partners, Neighbors: A Local Market, in downtown Leesburg will be hosting their monthly First Friday event. Come by anytime between 5-8pm.
Join Lucia for a tasting of our delectable Randall Lineback charcuterie while enjoying wine & live music!
It's going to be delicious and fun! The event includes:
Wine tasting with Richmond based natural wine distributor, Plant Wines.
Live music by talented pianist Justin Taylor.
Local flower bouquets from Farm Bungalow Farm.
Herb and Veggie plant starts from Chilly Hollow Farm.
...& of COURSE our very own Randall Lineback salamis, paté, & more!
June 25, 2022
Dinner & Cooking Class:
Umbria Region Food & Wine Featuring Randall Lineback
Join Lucia & Chef Daniele Catalani for a 4-Course Dinner Cooking Class redolent of the flavors of the Umbria region of Italy and featuring Randall Lineback beef. We'll start with Polpette (Randall Lineback meatballs), then nosh on Duck Prosciutto Carbonara. Our main course will be Randall Lineback Tr-Tip Steaks. Dessert is Torcolo with orange crema. Learn to DIY these delicious dishes at home all while sipping on Prosecco and learning about the Randall Lineback breed and our goings on at Chapel Hill Farm!
Join Lucia & Augustin as they talk and walk you through different grinds to become a true burger master. A Randall Lineback charcuterie plate will help keep you nourished during the grinding demo, then you'll build and cook your own burgers to taste. We'll also do a demo on cooking the perfect Randall Lineback steak! Includes beer pairings as we make our way through the menu.