Oven Roasting & Smoking

Our roasts are lean and packed with flavor. If aiming for a lovely pink roast, lower the oven temperature and lessen the cooking time. If you're slow-roasting in the oven (briskets, back ribs, etc.), lower the temperature and increase the roasting time.
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Randall Lineback Tenderloin (Whole, Trimmed)

Regular Price
from $72.00
Sale Price
from $72.00
Regular Price
Unit Price
per 
Sale

Randall Lineback Chuck Eye Roast

Regular Price
from $16.15
Sale Price
from $16.15
Regular Price
$19.00
Unit Price
per 
Sale

Randall Lineback Roast Beef (Sliced)

Regular Price
$13.99
Sale Price
$13.99
Regular Price
$15.99
Unit Price
per 
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Randall Lineback Rib Roast (Bone-In Standing Rib Roast)

Regular Price
from $145.00
Sale Price
from $145.00
Regular Price
Unit Price
per 
Sale

Randall Lineback Top Sirloin Roast

Regular Price
from $13.52
Sale Price
from $13.52
Regular Price
$15.90
Unit Price
per 
Sale

Randall Lineback Volcano Shank

Regular Price
$29.75
Sale Price
$29.75
Regular Price
$35.00
Unit Price
per 

Randall Lineback Ribeye End Roast (Boneless)

Regular Price
$26.00
Sale Price
$26.00
Regular Price
Unit Price
per 

Randall Lineback Brisket (Whole, Packer Cut)

Regular Price
from $58.00
Sale Price
from $58.00
Regular Price
Unit Price
per