Oven Roasting & Smoking
Our roasts are lean and packed with flavor. If aiming for a lovely pink roast, lower the oven temperature and lessen the cooking time. If you're slow-roasting in the oven (briskets, back ribs, etc.), lower the temperature and increase the roasting time.
Randall Lineback Tenderloin (Whole, Trimmed)
- Regular Price
- from $72.00
- Sale Price
- from $72.00
- Regular Price
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- Unit Price
- per
Randall Lineback Chuck Eye Roast
- Regular Price
- from $16.15
- Sale Price
- from $16.15
- Regular Price
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$19.00 - Unit Price
- per
Randall Lineback Roast Beef (Sliced)
- Regular Price
- $12.99
- Sale Price
- $12.99
- Regular Price
-
$15.29 - Unit Price
- per
Randall Lineback Rib Roast (Bone-In Standing Rib Roast)
- Regular Price
- from $145.00
- Sale Price
- from $145.00
- Regular Price
-
- Unit Price
- per
Randall Lineback Volcano Shank
- Regular Price
- $29.75
- Sale Price
- $29.75
- Regular Price
-
$35.00 - Unit Price
- per
Randall Lineback Top Sirloin Roast
- Regular Price
- from $13.52
- Sale Price
- from $13.52
- Regular Price
-
$15.90 - Unit Price
- per
Randall Lineback Ribeye End Roast (Boneless)
- Regular Price
- $26.00
- Sale Price
- $26.00
- Regular Price
-
- Unit Price
- per
Randall Lineback Brisket (Whole, Packer Cut)
- Regular Price
- from $58.00
- Sale Price
- from $58.00
- Regular Price
-
- Unit Price
- per
Randall Lineback Striploin End Roast (Boneless)
- Regular Price
- $21.00
- Sale Price
- $21.00
- Regular Price
-
- Unit Price
- per
Showing items(s) 1-9 of 9.