Oven Roasting & Smoking

Our roasts are lean and packed with flavor. If aiming for a lovely pink roast, lower the oven temperature and lessen the cooking time. If you're slow-roasting in the oven (briskets, back ribs, etc.), lower the temperature and increase the roasting time.
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Randall Lineback Tenderloin (Whole, Trimmed)

from $72.00
from $72.00
Sale

Randall Lineback Chuck Eye Roast

from $16.15
from $16.15
$19.00
Sale

Randall Lineback Roast Beef (Sliced)

$13.99
$13.99
$15.99
Sold Out

Randall Lineback Rib Roast (Bone-In Standing Rib Roast)

from $145.00
from $145.00
Sale

Randall Lineback Top Sirloin Roast

from $13.52
from $13.52
$15.90
Sale

Randall Lineback Volcano Shank

$29.75
$29.75
$35.00

Randall Lineback Ribeye End Roast (Boneless)

$26.00
$26.00

Randall Lineback Brisket (Whole, Packer Cut)

from $58.00
from $58.00