Grilling

If you're firing up your grill, these cuts will maintain tenderness despite the heat. For thicker steaks and burgers, we start with a high sear and finish with low, slow heat. For thinner steaks, watch the time-- they'll cook quickly! Sausages will take 10-12 minutes depending on the temperature of your grill.
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Randall Lineback Short Ribs (Korean-Style/ Flanken Cut)

Regular Price
$29.00
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$29.00
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Randall Lineback Burger Patties (3oz)

Regular Price
$13.50
Sale Price
$13.50
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$13.50
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per 
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Randall Lineback Burger Patties (6oz)

Regular Price
from $18.00
Sale Price
from $18.00
Regular Price
$72.00
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per 
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Randall Lineback Ground Beef

Regular Price
from $12.00
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from $12.00
Regular Price
$60.00
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per 

Randall Lineback Ribeye Steaks (Boneless)

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from $27.00
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from $27.00
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Randall Lineback Ribeye Tomahawk Chops

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from $32.00
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from $32.00
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Randall Lineback Tenderloin Petite Medallions

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from $24.00
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from $24.00
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Randall Lineback Flat Iron Steak

Regular Price
$11.00
Sale Price
$11.00
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per 

Randall Lineback Scallopini (Thin-Cut Shoulder Steaks)

Regular Price
$12.50
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$12.50
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Randall Lineback Hanger Steak (Untrimmed)

Regular Price
$25.00
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$25.00
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Randall Lineback Bavette Steak

Regular Price
$16.00
Sale Price
$16.00
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Randall Lineback Sausages- French Country Recipe

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$13.99
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$13.99
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Randall Lineback Sausages- Spicy Lamb & Beef Merguez

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$13.99
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$13.99
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Randall Lineback Sausages- Butifarra and Leeks

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$13.99
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$13.99
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Randall Lineback Sausages- Spicy Rosemary

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$13.99
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$13.99
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Randall Lineback Sausages- Five Spice

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$13.99
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$13.99
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Randall Lineback Sausages- Honey Habanero

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$13.99
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$13.99
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Randall Lineback Tri-Tip Steak

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from $21.00
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from $21.00
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Randall Lineback Porterhouse Steak

Regular Price
$30.00
Sale Price
$30.00
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Randall Lineback Flank Steak

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from $10.50
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from $10.50
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per