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1 Ararat Recipe Salami (~6oz)- all beef in pork casing (please refrigerate)
This Turkish and Armenian inspired hard salami is made of pure Randall Lineback. Painstakingly cured over the course of a month by our partners at MeatCrafters, it features fenugreek, urfa biber, and Hungarian smoked paprika. The flavor is round, rich, and subtly complex.
No need to remove the casing. Simply slice thin and enjoy. For something a little different: shave or grate over a salad for a little umami kick.