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1 Paté Round (6-7oz), fully cooked, frozen (serve at room temp)
NOTE: Contains Pork Fat
Paté lovers rejoice! ...and non-paté people, just hear us out. This country-style paté is everything rich and buttery that you love about pâté with none of the metallic aftertaste or cloying fat that you don't. Smooth, with hints of coriander that dance on the palate. It is hand-crafted with care by the team at MeatCrafters, using the best beef liver in the world and just the right amount of seasoning, then light smoked to perfection & hand-sliced into perfect rounds. Try it-- you will be so very happy you did!
To serve: remove the red liner, bring to room temperature, and spread on crackers or toast with some sliced cornichons on the side.