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1 Rosemary Recipe Salami (~6oz)- all beef in pork casing (please refrigerate)
This newcomer on the Randall Lineback salami stage has just the right amount of rosemary and thyme, lending it a clean, herbal depth. A hint of spice at the end warms things up just a bit. This is a salami you could eat for days.
No need to remove the casing. Simply bring to room temp, slice thin, and enjoy. For something a little different: shave or grate over a salad for a little umami kick.