SHOP BY COOKING METHOD

Are you all about the low and slow braise? Are you a grill devotee? Or do you love the security of perfectly-done sous vide?

Grass fed, heritage Randall Lineback beef cooks a little differently than fattier conventional beef, so these are our recommendations for how to best prepare your cuts!

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Randall Lineback Ground Beef

$12.00
$12.00

Randall Lineback Burger Patties (6oz)

$9.99
$9.99

Randall Lineback Bavette Steak

$16.00
$16.00

Randall Lineback Ribeye Steaks (Boneless)

$27.00
$27.00

Randall Lineback NY Strip Steaks (Boneless)

$23.00
$23.00

Randall Lineback Sausages- Spicy Lamb & Beef Merguez

$13.99
$13.99

Randall Lineback Ribeye Tomahawk Chops

from $55.00
from $55.00

Randall Lineback Tenderloin Petite Medallions

$29.00
$29.00

Randall Lineback Sausages- French Country Recipe

$13.99
$13.99

Randall Lineback Hanger Steak (Untrimmed)

$25.00
$25.00
Sale

Randall Lineback Stew Meat

$9.35
$9.35
$11.00

Randall Lineback Sausages- Herb & Shallot

$13.99
$13.99
Sale

Randall Lineback Ossobuco (Shank Piece)

from $6.45
from $6.45
$7.59

Randall Lineback Sausages- Butifarra and Leeks

$13.99
$13.99
Sale

Randall Lineback Short Ribs

$33.15
$33.15
$39.00

Randall Lineback Ground Beef- Oaxacan Chorizo

$15.99
$15.99

Randall Lineback Tenderloin (Whole, Trimmed)

from $72.00
from $72.00

Randall Lineback Paté

$17.99
$17.99

Randall Lineback Scallopini (Thin-Cut Shoulder Steaks)

$12.50
$12.50
Sale

Randall Lineback Pastrami

$16.99
$16.99
$19.99