SHOP BY COOKING METHOD

Are you all about the low and slow braise? Are you a grill devotee? Or do you love the security of perfectly-done sous vide?

Grass fed, heritage Randall Lineback beef cooks a little differently than fattier conventional beef, so these are our recommendations for how to best prepare your cuts!

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Randall Lineback Ground Beef

$12.00
$12.00

Randall Lineback Burger Patties (6oz)

$9.99
$9.99

Randall Lineback Bavette Steak

$16.00
$16.00

Randall Lineback Ribeye Steaks (Boneless)

$27.00
$27.00

Randall Lineback NY Strip Steaks (Boneless)

$23.00
$23.00

Randall Lineback Tenderloin Petite Medallions

from $15.00
from $15.00

Randall Lineback Sausages- Spicy Lamb & Beef Merguez

$10.99
$10.99

Randall Lineback Ribeye Tomahawk Chops

from $50.00
from $50.00

Randall Lineback Sausages- French Country Recipe

$10.99
$10.99

Randall Lineback Stew Meat

$11.00
$11.00

Randall Lineback Ossobuco (Shank Piece)

from $7.59
from $7.59

Randall Lineback Sausages- Herb & Shallot

$11.99
$11.99

Randall Lineback Tenderloin (Whole, Trimmed)

from $72.00
from $72.00

Randall Lineback Sausages- Butifarra and Leeks

$9.99
$9.99

Randall Lineback Short Ribs

$34.00
$34.00

Randall Lineback Ground Beef- Oaxacan Chorizo

$13.99
$13.99

Randall Lineback Chuck Eye Roast

from $19.00
from $19.00

Randall Lineback Paté

$13.99
$13.99

Randall Lineback Flank Steak

$16.00
$16.00
Sale

Randall Lineback Roast Beef (Sliced)

$13.99
$13.99
$15.99