SHOP BY COOKING METHOD

Are you all about the low and slow braise? Are you a grill devotee? Or do you love the security of perfectly-done sous vide?

Grass fed, heritage Randall Lineback beef cooks a little differently than fattier conventional beef, so these are our recommendations for how to best prepare your cuts!

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Randall Lineback Ribeye End Roast (Boneless)

$26.00
$26.00
Sale

Randall Lineback Oxtail (Sliced)

$11.90
$11.90
$14.00

Randall Lineback Short Ribs (Korean-Style/ Flanken Cut)

$29.00
$29.00

Randall Lineback Tenderloin Tips (Nuggets)

$15.00
$15.00
Sale

Randall Lineback Tongue

$12.32
$12.32
$14.50

Randall Lineback Salami- Rosemary Recipe

$16.99
$16.99
Sale

Assortment: Salami Flight

$66.99
$66.99
$78.95
Sale

Randall Lineback Ground Beef- EPIC Meatball Mix

$12.99
$12.99
$14.99

Randall Lineback Brisket (Whole, Packer Cut)

from $58.00
from $58.00
Sale

Assortment: The Slow Cooking Collection

$98.99
$98.99
$109.99
Sale

Randall Lineback Shaved Steak (Thin-Sliced Striploin)

$12.00
$12.00
$13.50

Randall Lineback T-Bone Steak

$23.00
$23.00
Sale

Randall Lineback Porcini Salami (Sliced)

$9.89
$9.89
$10.99

Randall Lineback Sirloin Steaks

$15.00
$15.00
Sale

Randall Lineback Oxtail (Whole)

$6.38
$6.38
$7.50

Randall Lineback Striploin End Roast (Boneless)

$21.00
$21.00
Sale

Assortment: Our Charcuterie Board

$69.98
$69.98
$77.75