SHOP BY COOKING METHOD

Are you all about the low and slow braise? Are you a grill devotee? Or do you love the security of perfectly-done sous vide?

Grass fed, heritage Randall Lineback beef cooks a little differently than fattier conventional beef, so these are our recommendations for how to best prepare your cuts!

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Randall Lineback Top Sirloin Roast

from $15.90
from $15.90
Sale

Randall Lineback Bresaola

$9.89
$9.89
$10.99
Sale

Randall Lineback Salami- Chajari Recipe

from $16.99
from $16.99
$67.96

Randall Lineback Flat Iron Steak

$11.00
$11.00

Randall Lineback Short Ribs (Korean-Style/ Flanken Cut)

$29.00
$29.00
Sale

Assortment: Salami Flight

$66.99
$66.99
$78.95

Randall Lineback Ground Beef- Honey Habanero

$16.99
$16.99

Randall Lineback Ribeye End Roast (Boneless)

$26.00
$26.00

Randall Lineback Tongue

$14.50
$14.50
Sale

The Slow Cooking Collection

$98.99
$98.99
$109.99

Randall Lineback Brisket (Whole, Packer Cut)

from $65.00
from $65.00

Randall Lineback Burger Patties (3oz)

$13.50
$13.50
$13.50
Sale

Randall Lineback Porcini Salami (Sliced)

$9.89
$9.89
$10.99

Randall Lineback Salami- Rosemary Recipe

$16.99
$16.99

Randall Lineback Striploin End Roast (Boneless)

$21.00
$21.00

Randall Lineback T-Bone Steak

$24.00
$24.00
Sale

Assortment: Our Charcuterie Board

$69.98
$69.98
$77.75

Randall Lineback Sirloin Steaks

$15.00
$15.00