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1 Soppressata Recipe Salami (~6oz)- all beef in pork casing (shelf stable- refrigeration in an airtight package recommended for long term storage)
If you want a no-fuss introduction to Randall Lineback salami, this is the place to start. Soppressata is a traditional Italian salami made with red wine vinegar, garlic, Indian coriander, and black pepper. It has both sweet and acidic notes. Both rich and bright, it'll send you well on your way to becoming a Randall charcuterie fan.
No need to remove the casing. Simply bring to room temp, slice thin, and enjoy. For something a little different: shave or grate over a salad for a little umami kick.