Grilling
If you're firing up your grill, these cuts will maintain tenderness despite the heat. For thicker steaks and burgers, we start with a high sear and finish with low, slow heat. For thinner steaks, watch the time-- they'll cook quickly! Sausages will take 10-12 minutes depending on the temperature of your grill.
Randall Lineback Tenderloin Steaks (Filet Mignon)
- Regular Price
- $29.00
- Sale Price
- $29.00
- Regular Price
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- Unit Price
- per
Randall Lineback Sausages- CHF Simple Sausage
- Regular Price
- $11.99
- Sale Price
- $11.99
- Regular Price
-
- Unit Price
- per
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