Grilling

If you're firing up your grill, these cuts will maintain tenderness despite the heat. For thicker steaks and burgers, we start with a high sear and finish with low, slow heat. For thinner steaks, watch the time-- they'll cook quickly! Sausages will take 10-12 minutes depending on the temperature of your grill.
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Randall Lineback Tenderloin Steaks (Filet Mignon)

Regular Price
$29.00
Sale Price
$29.00
Regular Price
Unit Price
per 

Randall Lineback Sausages- CHF Simple Sausage

Regular Price
$11.99
Sale Price
$11.99
Regular Price
$11.99
Unit Price
per