Grilling

If you're firing up your grill, these cuts will maintain tenderness despite the heat. For thicker steaks and burgers, we start with a high sear and finish with low, slow heat. For thinner steaks, watch the time-- they'll cook quickly! Sausages will take 10-12 minutes depending on the temperature of your grill.
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Randall Lineback Sausages- CHF Simple Sausage

$11.99
$11.99
$11.99

Randall Lineback Tenderloin Tips (Nuggets)

$15.00
$15.00
$15.00

Randall Lineback Bone-In Ribeye Steak, 16oz

$24.99
$24.99

Randall Lineback Boneless Ribeye/ Delmonico Steak, 8oz

$14.99
$14.99