Grilling

If you're firing up your grill, these cuts will maintain tenderness despite the heat. For thicker steaks and burgers, we start with a high sear and finish with low, slow heat. For thinner steaks, watch the time-- they'll cook quickly! Sausages will take 10-12 minutes depending on the temperature of your grill.
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Randall Lineback Short Ribs (Korean-Style/ Flanken Cut)

$29.00
$29.00

Randall Lineback Burger Patties (6oz)

$9.99
$9.99

Randall Lineback Ground Beef

$12.00
$12.00

Randall Lineback Ribeye Steaks (Boneless)

$27.00
$27.00

Randall Lineback Ribeye Tomahawk Chops

from $55.00
from $55.00

Randall Lineback Tenderloin Petite Medallions

$29.00
$29.00

Randall Lineback Flat Iron Steak

$11.00
$11.00

Randall Lineback Scallopini (Thin-Cut Shoulder Steaks)

$12.50
$12.50

Randall Lineback Hanger Steak (Untrimmed)

$25.00
$25.00

Randall Lineback Bavette Steak

$16.00
$16.00

Randall Lineback Sausages- French Country Recipe

$13.99
$13.99

Randall Lineback Sausages- Spicy Lamb & Beef Merguez

$13.99
$13.99

Randall Lineback Sausages- Butifarra and Leeks

$13.99
$13.99

Randall Lineback Sausages- Herb & Shallot

$13.99
$13.99

Randall Lineback Sausages- Five Spice

$13.99
$13.99

Randall Lineback Sausages- Honey Habanero

$13.99
$13.99

Randall Lineback Tri-Tip Steaks

$28.00
$28.00

Randall Lineback Porterhouse Steak

$30.00
$30.00

Randall Lineback Flank Steak

$16.00
$16.00

Randall Lineback Skirt Steak

from $12.00
from $12.00