Recipes

“Compound Butter gives the illusion and taste of a grand restaurant but is easily and quickly made by mixing any herb or combination of herbs that you like (rosemary, sage, thyme, tarragon, parsley, oregano) into room-temperature soft butter. Rosemary and garlic is our family’s favorite combo. We use it to top chops, burgers, and anything else that might benefit from a buttery burst of fresh herb flavor.” - Joe Henderson, owner of Chapel Hill Farm

Tomato sauce is a rich, versatile base made from simmered tomatoes and aromatic herbs, perfect for pasta, pizzas, or stews. Its simple, comforting flavors make it a kitchen staple that enhances any dish.