Chuck Tenderloin (Select Size)
1 piece, frozen
$16.99
- 100% PASTURE BORN & RAISED
- GRASS FED
- HERITAGE GENETICS
- HEART HEALTHY
- GLUTEN FREE
The Chuck Tender is a torpedo-shaped muscle, named for its vague resemblance to the Tenderloin. This muscle comes from the shoulder, and boasts a rich, deep flavor, which does really well in spice-heavy preparations and stews. As is the case for all chuck cuts, the Chuck Tender is a braising cut, and requires low, slow cooking to soften up. If cubed prior to cooking, we recommend 3 hours at a very low simmer for optimal tenderness. If cooked whole, it requires a bit more time to braise. Compared to our stew meat, the Chuck Tender is a bit more firm, and holds its shape, while stew meat breaks apart a little bit more.
For cooking suggestions, see our RECIPES PAGE.
