Whole beef kidney-- a source of Vitamin B12, Selenium (a powerful antioxidant), Diamine Oxidase, and other minerals like iron, zinc, and copper. These are associated with healthy blood cells, nerve function, metabolic energy, and boosted immunity. As is the case with all organ meats, the quality and flavor depend on the health of the animals. Our cattle graze on grass, drink spring water, and exercise all day. This quality of life is reflected in a quality product for you. Use our kidneys in stews, kidney pie, or any other kidney recipe. If the flavor is too strong, some recipes suggest soaking them first in milk, salt water, or vinegar.
