Our whole oxtails are the best of the best. This is a braising cut- ready for stews, soups, & braises, or as flavorful add-ins to any dish that needs a little boost. Filled with healthy collagen and melt-in-your mouth meat, these make a truly memorable meal. To chop them into more manageable pieces, use a sharp knife and simply cut through the cartilage between the bone sections of the tail.
