Our very own (and NEW) farm favorite recipe, this mild, all beef sausage is comfort in a link. It all starts with just the right amount of rosemary, thyme, and oregano, highlighted with bright notes of fresh parsley and lemon zest. The savory hint of shallots rounds it all out. To prepare: cook in a pan or on the grill at medium heat for 8-10 minutes, flipping every few minutes.
Pro-tip: for an alternative to sausages on the grill, try removing the casings (just slice and peel). Brown in a sauté pan or saucepan over medium heat for 5-10 minutes, breaking the sausage into smaller bits with a wooden spoon. Add to eggs in the morning, make an outrageously delicious pasta sauce, stuff in a bell pepper, etc. The options are limitless!
Please visit our RECIPES PAGE for cooking suggestions.
