Sauces & Sides: Red Wine & Worcestershire Marinade
December 17, 2024 • 0 comments
This Red Wine and Worcestershire Marinade infuses meats with deep, savory flavor and a subtle tang that enhances every bite. Its rich, aromatic blend makes even simple cuts taste like a gourmet meal.
Directions
INGREDIENTS
1/4 cup olive oil
2 Tablespoon red wine
2 Tablespoon red wine vinegar
3 Tablespoons Worcestershire sauce
1 Teaspoon each— oregano, thyme, marjoram, black pepper, salt (you can really use any herbs you want)
2-3 Smashed garlic cloves
PREPARATION
Rub marinade all over your Randall Lineback, and you are DONE with prep. Easy peasy.
