At Chapel Hill Farm in Berryville, VA, we raise our animals without the use of routine antibiotics and never add antibiotics to their food. From start to finish, our beef is raised naturally, supporting stronger animals and cleaner food. This means a healthier choice for your family and helps reduce the risk of antibiotic resistance. It’s all part of our mission to provide food you can feel good about, straight from our farm to your table.
1ea Whole Rack Back Ribs (ca. 1.5lbs), frozen.
1 Steak (ca. 1.2-1.5 lbs), frozen
1.5oz Bag, shelf stable
2oz Bag, shelf stable
4oz, frozen (Contains Pork Fat)
1 lb, frozen
1 quart (32oz), frozen
4-5lb bag, frozen
1 Brisket (ca. 6-6.5lbs), frozen
2 (6oz) Burger Patties, frozen
10 packs of Burger Patties (2ea 6oz), frozen
Cheeks (1.75-2.25 lbs), frozen
1 Chuck Roast, frozen
1 Chuck Roast, frozen
1 roast, frozen
1 piece (1.25-1.5#)
1 piece (26-30oz)
1 piece, frozen
1 Coulotte steak, frozen
1 Coulotte steak, frozen
1 Coulotte steak, frozen
1 Coulotte steak, frozen
1 steak, frozen
8 fl oz, frozen
1 steak (ca. 1lb), frozen
1 Whole Flat Iron Steak (12-14oz), frozen
1 Whole Flat Iron Steak (16-18oz), frozen
1 Whole Flat Iron Steak (20-22oz), frozen
1 steak, frozen
1lb pack, frozen