At Chapel Hill Farm, VA, we manage our pastures with regenerative principles that build soil health, increase biodiversity, and improve water retention. By rotating our Randall Linebacks through diverse paddocks, we mimic natural grazing patterns that restore the land rather than deplete it. You can actually see more birds, pollinators, and wildflowers every season because of this approach. We have even set aside 250 acres that are managed for wildlife rehabilitation and preservation. We believe strongly in leaving this place off better than we found it. It’s a cycle that nourishes the earth and produces beef you can feel good about.
1lb pack, frozen
1lb package, frozen
10ea 1lb packs of Ground Beef
15ea 1lb packs of Ground Beef
20ea 1lb packs of Ground Beef
1 steak (ca.1-1.25 lb), frozen
1lb, frozen
1 steak (8oz), frozen
Small (0.7-0.85 lbs ea), frozen
Large (1.2lbs ea), frozen
Jumbo (1.5+ lbs ea), frozen
Medium (.9-1.15 lbs ea), frozen
1 piece, frozen
1 Oxtail (ca. 1.5 lbs), frozen
7oz, frozen (requires reheating)
7oz pack, frozen
3oz Bag, shelf stable
4oz Bag, shelf stable
1 Porterhouse Steak, frozen
1 Porterhouse Steak, frozen
1 Porterhouse Steak, frozen
1 steak, frozen
1 steak (16oz), frozen
1 steak (8oz), frozen
Large (16-22oz), frozen
Jumbo (24-30oz), frozen
1 chop, frozen
1.5oz pack, shelf stable
1.5oz pack, shelf stable
5 Sticks (2.75oz), shelf stable