Heart Healthy

Randall Lineback beef is worlds away from fatty conventional beef. Conventional beef has been altered to tolerate huge amounts of corn and soy. Because cattle are ruminants, built to primarily eat grass, this leads to unhealthy loads of fat threading through their muscle fibers. The industry labels this "marbling" and has convinced consumers it indicates the highest quality beef when, in fact, this is the sign of excess fat and poor diets. Randalls never learned how to marble. They store their fat around the outside of their muscles and boast extremely flavorful, lean, luscious meat, built from healthy grazing and outdoor living.