Randall Linebacks date back to the 1600s and are one of only two remaining American Landrace cattle breeds. They were never altered to fit the demands of industrial agriculture, which demands big, fast growing, fat, highly corn-tolerant animals. Randalls are smaller, slower to grow, and live their lives outside eating grass. Their genetics are designed for outdoor living, from the coldest winters to the hottest summers. They are a true time capsule, with unchanged genetics dating back 400 years.
1 Steak (ca. 1.2-1.5 lbs), frozen
1.5oz Bag, shelf stable
2oz Bag, shelf stable
4oz, frozen (Contains Pork Fat)
1 lb, frozen
1 quart (32oz), frozen
4-5lb bag, frozen
1 Brisket (ca. 6-6.5lbs), frozen
2 (6oz) Burger Patties, frozen
10 packs of Burger Patties (2ea 6oz), frozen
1 Chuck Roast, frozen
1 Chuck Roast, frozen
1 roast, frozen
1 Coulotte steak, frozen
1 Coulotte steak, frozen
1 Coulotte steak, frozen
1 Coulotte steak, frozen
1 steak, frozen
4oz Bag, shelf stable
1 steak (ca. 1lb), frozen
1 Whole Flat Iron Steak (12-14oz), frozen
1 Whole Flat Iron Steak (16-18oz), frozen
1 Whole Flat Iron Steak (20-22oz), frozen
1 steak, frozen
1lb pack, frozen
1lb pack, frozen
1lb package, frozen
10ea 1lb packs of Ground Beef
15ea 1lb packs of Ground Beef
20ea 1lb packs of Ground Beef