Heritage Genetics
Randall Linebacks date back to the 1600s and are one of only two remaining American Landrace cattle breeds. They were never altered to fit the demands of industrial agriculture, which demands big, fast growing, fat, highly corn-tolerant animals. Randalls are smaller, slower to grow, and live their lives outside eating grass. Their genetics are designed for outdoor living, from the coldest winters to the hottest summers. They are a true time capsule, with unchanged genetics dating back 400 years.
Hanger Steak (Trimmed)
1 steak (ca.1-1.25 lb), frozen
Heart (Cubed Beef Heart)
1lb, frozen
NY Strip Steak (Boneless) (8oz)
1 steak (8oz), frozen
Ossobuco (ca. 0.8lbs)
Small (0.7-0.85 lbs ea), frozen
Ossobuco (ca. 1.2lbs)
Large (1.2lbs ea), frozen
Ossobuco (ca. 1.5lbs)
Jumbo (1.5+ lbs ea), frozen
Ossobuco (ca. 1lb)
Medium (.9-1.15 lbs ea), frozen
Ossobuco (select size)
1 piece, frozen
Pastrami (Sliced)
7oz, frozen (requires reheating)
Pepperoni (Sliced)
7oz pack, frozen
Porterhouse Steak (20oz)
1 Porterhouse Steak, frozen
Porterhouse Steak (16oz)
1 Porterhouse Steak, frozen
Porterhouse Steak (24oz)
1 Porterhouse Steak, frozen
Porterhouse Steak (select size)
1 steak, frozen
Ribeye - Bone-In Ribeye Steak (16oz)
1 steak (16oz), frozen
Ribeye - Boneless Delmonico Steak (8oz)
1 steak (8oz), frozen
Ribeye Tomahawk (16-22oz)
Large (16-22oz), frozen
Ribeye Tomahawk (24-30oz)
Jumbo (24-30oz), frozen
Ribeye Tomahawk Chop (select size)
1 chop, frozen
Salami - Sliced Beef & Lamb Salami
1.5oz pack, shelf stable
Salami - Sliced Beef Provençal
1.5oz pack, shelf stable
Salami Sticks - Rosemary Beef Sticks
5 Sticks (2.75oz), shelf stable
Sausages - Beef & Lamb Recipe
12oz (4 links), frozen
Sausages - French Country Beef & Pork Recipe
12oz (4 links), frozen
Sausages - Herb & Shallot All Beef Recipe
12oz (4 links), frozen
Sausages - Honey Habanero All Beef Recipe
12oz (4 links), frozen
Scallopini (Thin-Cut Shoulder Steaks)
1 lb (4-5 slices), frozen
Short Ribs (Bone-In, Single Slab)
1 slab (0.9-1.25lbs), frozen
Sirloin Steak (8oz)
1 steak (ca. 7-8oz), frozen
Skirt Steaks (1-1.25lb)
2 Skirt Steaks, frozen